WELCOME HOME!

Its official! We have moved into our house! Our excitement level is through the roof!

Actually, we moved in last Friday, but we have been too busy cleaning, sorting, and unpacking to update and let you know. The house is great, and the best part is the kitchen! No more running between rooms and lounges for ingredients you need or that oven mitt you forgot on your desk for the third time that week. Now everything is in one room!
   We only have two people living in the house right now (we are anxiously waiting for the rest of our group to get back to campus). But on a funny side note, my housemate and I were really concerned that our fridge was not going to be big enough for when everyone came back. We had it almost filled, and there were only two of us living in the house, what were we going to do when the house was full of students. But then we realized that when we shifted to the house, all our friends shifted with us. There are really over four people using the fridge, plus we still need a little time to simplify down to only one of everything.

Zucchini and Green pepper for one pizza;
Artichoke and Red pepper for the other

For our first dinner in the house, we had homemade pizza.

 I know we already did a pizza post, but we used a different recipe this time. Actually, my wonderful housemate spent his Friday moving and then doing the prep for dinner, so after my friend and I had hauled everything down and our other friend got off work, it would all be ready.

Packaged in reusable foil, it was picnic ready!

      Dinner wasn't just your run of the mill setting either. This past Friday and Saturday was Thunder in the City, pretty much it was an old car and motorcycle festival downtown. We ate our picnic in Diamond Park, walked around the stalls listening to a live band, and then found seats on the stoop of the Meadville Tribune to watch FIREWORKS!

Paige loves it, as per usual