Ingredients:
1/2 medium yellow onion, roughly chopped
3 cloves garlic, chopped finely
2 cans black beans, rinsed, drained, and smashed
2 eggs
1/2 cup bread crumbs
fresh basil, chopped
 |
| Not only did we eat outside, but we also did our prep in the yard! |
Directions:
Mix all ingredients together. A wooden spoon works well for this, or simply use your hands and mush. For the most part, the smashed beans act the same as ground beef, and in the end it doesn't look that much different from a regular burger.
Make the mash into patties and plop it on the grill, flipping half way through cooking. I wish I could post times for this, but we grilled after two rounds of corn on coals that had seen better times, so on new coals or a gas grill they would cook faster.
 |
| They were so delicious |
We served them on flat sandwich rolls, topped with fresh tomato, grilled pepper, and grilled garlic.
No comments:
Post a Comment