Professors Go Local

This week we were lucky enough to have dinner at Professor Darren Miller's house (Thanks to Paige's watering skills). The man's garden is a work of art, which is ironic in that he is also a professor in the art department. The entire meal actually consisted entirely of foods from his garden with only three exceptions: black beans and garbanzo beans that came from a can, and some tortillas he got to go with the hummus.

Dinner was a good spread of food! It included: 

Black bean burgers (far superior to ours, did you know they aren't supposed to be grilled? Who would have thunk it?) topped with arugula and tomato.

Mixed vegetables including yellow and red beats, potatoes, green peppers, and fennel. 

Sauteed swiss chard. 

Corn on the cob.

We tip our hats to Professor Miller for his garden, and the great eats. Its pointless to say, but all our stomachs were very happy by the end of the night!