Kale Chips

Kale Chips are pretty darn delicious, Paige will tell you that! And she would also tell you that they are super simple to make!

All you need to make kale chips is a bowl, oven, cooking sheet, olive oil, Kale, and spices. 

Put the kale in the bowl and rub olive oil into eat leaf. Spread the leaves onto the cooking sheet. Sprinkle with spices of your choice. We found that just plain salt was good, but CHILE POWDER AND LIME was an even better flavor combination. 

Put the Kale in a 350 degree oven for about 10 minutes, until it gets dark slightly crispy but NOT burned. Keep a close eye on it. 

Remove the kale oven and put it back in the bowl (you can wash it while the kale is in the oven). 

Enjoy!