Tacos and Salsa

So here is just another quick update. So last week, we decided that we needed some good old fashion from a box dinner. Hard shell tacos are not something we have attempted homemade, and we figured we would have a nice lazy evening. How wrong we were! It seems that after cooking so much and making so many delicious meals, we couldn't just take the processed way out. 

The result was we made our own form of Mexican rice (with black beans, jasmine rice, and the sauce packet that comes in the taco dinner) and to really top it off, HOMEMADE SALSA. 

   This recipe is simply a mash up of great tasting stuff. We chopped up tomatoes, onions, and cilantro (fresh from the garden). We then sprinkled in lime juice and salt and pepper till it tasted right. A little extra kick can be added by cutting in some jalapeno peppers. 

Our Salsa! With bits already snitched from it! 

 We loaded up our tacos with seasoned ground turkey breast (its healthier and tastier than ground beef), cheese, our rice, and of course, the fantastic salsa and just... well, I think in this case a picture really is worth a thousand words.